Wood has some advantages over plastic in that it is somewhat self healing,shallow cuts in the wood will close up on their own.Wood also has natural anti-septic properties.Hardwoods with tightly grained wood and small pores are best for wooden cutting boards.

Good hardness and tight grain helps reduce scoring of the cutting surface and absorption of liquid and dirt into the surface.Care for the surface of your chopping board by using a very dilute bleach solution for disinfecting.Cutting boards are subject to drying ,hence in order to prevent cracks or splitting it is recommended to use a food grade mineral oil to help prevent water from seeping into the grain and to keep your board in top condition.

Do not use edible savory vegetable or olive oils as they can become rancid causing the board to smell and also taint any food which is being prepared.